Name: Baked Salmon with Zoodles & Quinoa
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Ingredients: 2 salmon fillets; 100 g quinoa, cooked; 1 zucchini; 1/2 tbsp ghee; 1 clove garlic, crushed; 70 g sundried tomatoes, rinsed & chopped; 2 tbsp tamari; 1/2 tbsp ghee; 1/2 tsp sweet paprika; 1/2 tsp hot paprika; 1 tbsp rice vinegar; 1 tsp honey; 1 tbsp black sesame seeds; chilli flakes, to taste

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Baked Salmon with Zoodles & Quinoa

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Prep Time 1 hr 10 mins

Cook Time 15 mins

Total Time 1 hr 25 mins

Course Main Course

Servings 2

Calories 487 kcal

Ingredients

2 salmon fillets
100 g quinoa, cooked
1 zucchini
1/2 tbsp ghee
1 clove garlic, crushed
70 g sundried tomatoes, rinsed & chopped

Salmon marinade

2 tbsp tamari
1/2 tbsp ghee
1/2 tsp sweet paprika
1/2 tsp hot paprika
1 tbsp rice vinegar
1 tsp honey
1 tbsp black sesame seeds
chilli flakes, to taste

Instructions

Mix the marinade ingredients together and pour over the salmon. Cover the salmon and allow to marinate for about 1 hour.
While the salmon is marinating, cook the quinoa and spiralize the zucchini.
Heat the oil in the pan, add the crushed garlic and fry for 1-2 minutes. Add in the zoodles and stir occasionally until it softens (about 3-4 minutes). Towards the end add the chopped tomatoes, and season with salt and pepper, to taste.
Heat the oven to 400°F (200°C) and place the salmon on a baking tray or casserole dish. Bake for about 10 minutes.
Remove the salmon from the oven and set aside to rest. In the meantime, pour the salmon juices into the quinoa, and mix well.
Divide the quinoa and zoodles between two plates, then place the salmon on top. Sprinkle with chili flakes to serve.

Keyword quinoa, salmon, zucchini

Baked Salmon with Zoodles & Quinoa

Ingredients

Salmon marinade

Instructions

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