Banana & strawberry cake

Banana & Strawberry Cake

banana & strawberry cake

Banana & Strawberry Cake

Dairy free banana & strawberry cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Calories 104 kcal


  • 4 small ripe bananas
  • 1 cup wheat flour
  • 1/2 cup buckwheat flour
  • 1/4 cup coconut oil
  • 2 tbsp stevia
  • 1 egg
  • 1 tsp baking powder
  • 10 strawberries, halved


  • Pre-heat oven to 350°F (180°C).
  • Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
  • Add in the egg, oil and stevia, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed. 
  • Transfer the batter into a greased or silicon cake pan.  Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.
Keyword banana, strawberry

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