beef and bacon meatballs

Easy Beef & Bacon Meatballs

easy beef and bacon meatballs

Easy Beef & Bacon Meatballs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 4
Calories 309 kcal


  • 500 g lean ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 red pepper, finely diced
  • 1 egg
  • 1/2 cup buckwheat flour
  • 1/4 cup coriander, chopped
  • 1 tsp oregano
  • 12 slices streaky bacon


  • Preheat the oven to 400°F (200°C).
  • Place all the ingredients apart from the bacon in a bowl, season with salt and pepper. Mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).
  • Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 minutes. For the last 4-5 minutes, set the oven to grill/broil for the meatballs to have a crispy outside layer.
Keyword beef

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