Easy Beef & Bacon Meatballs
Ingredients
- 500 g lean ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 red pepper, finely diced
- 1 egg
- 1/2 cup buckwheat flour
- 1/4 cup coriander, chopped
- 1 tsp oregano
- 12 slices streaky bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Place all the ingredients apart from the bacon in a bowl, season with salt and pepper. Mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).
- Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 minutes. For the last 4-5 minutes, set the oven to grill/broil for the meatballs to have a crispy outside layer.
