Miso Salmon with Zucchini Noodles
Ingredients
For the salmon
- 2 salmon fillets
- 2 tbsp miso paste
- 1 tbsp honey
- 1/4 cup tamari or soy sauce
- 1 tbsp ginger, grated
- 2 tbsp apple cider vinegar
- 1 tbsp ghee
- 2 tsp sesame seeds
For the noodles
- 400 g zucchini noodles
- 6 radishes, thinly sliced
- 2 tsp sesame oil
- 2 tsp ginger, grated
- 1 tsp honey
- 2 tbsp soy sauce
- 1 lime, juiced
Instructions
- Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 minutes.
- In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate.
- Preheat the oven to 350°F (180°C).
- Place the salmon in an oven safe dish and pour some of the marinade over it. Bake for 12 minutes and then turn the broiler on for about 2-3 minutes to brown the top. Check often to avoid burning.
- Once cooked, serve salmon with the zucchini salad. Sprinkle with sesame seeds to serve.
