Pepper steak

Pepper Steak

pepper steak with peppers

Pepper Steak

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 4
Calories 187 kcal


  • 340 g round beef, trimmed
  • 4 tsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice wine
  • 3 tsp buckwheat flour
  • 2 tsp coconut oil
  • 1 large onion, sliced into strips
  • 1 red pepper, sliced into strips
  • 1/2 tsp black pepper
  • crushed red pepper flakes, to taste


  • Slice the beef into thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp buckwheat flour and season with freshly ground black pepper.
  • In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp buckwheat flour, then set aside.
  • Heat 1 tsp coconut oil in a pan on high heat. Add the beef and cook letting the beef brown. Transfer onto a plate.
  • Add the remaining 1 tsp of coconut oil to the pan, add the peppers and onions and cook about 4-5 minutes. Place the beef back in the pan, add the prepared sauce and red pepper flakes (optional). Stir fry for about 30-60 seconds on medium heat until the sauce thickens a little.
  • Serve with rice.
Keyword beef

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