Name: Salmon & Couscous Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 salmon fillets; 2 tsp ghee; 2 tsp lemon juice; salt & pepper; 2 cups iceberg lettuce, chopped; 1 cup couscous, cooked; 1/2 red onion, chopped; 10 cherry tomatoes, chopped; 2 tbsp feta cheese; 1 tbsp olive oil; 1 tbsp fresh lemon juice; 1/2 tsp Dijon mustard; 1/2 tsp maple syrup or honey (optional); salt & pepper to taste

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Salmon & Couscous Salad

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Servings 2

Calories 516 kcal

Ingredients

For the salmon

1 salmon fillets
2 tsp ghee
2 tsp lemon juice
salt & pepper

For the salad

2 cups iceberg lettuce, chopped
1 cup couscous, cooked
1/2 red onion, chopped
10 cherry tomatoes, chopped
2 tbsp feta cheese

For the dressing

1 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp Dijon mustard
1/2 tsp maple syrup or honey (optional)
salt & pepper to taste

Instructions

Preheat oven to 400°F (200°C). Rub the salmon with melted ghee and season with salt and pepper.
Place salmon skin-side down on a baking tray, and pour the lemon juice over the top. Bake for 10-12 minutes, until cooked through.
In the meantime, make the dressing by whisking together all the dressing ingredients.
Prepare the salad by dividing the iceberg lettuce between 2 bowls, top with cooked couscous, red onion, tomatoes, and feta cheese.
Once salmon is cooked, remove from oven and place on top of the salad. Drizzle with the dressing and serve.

Keyword couscous, salmon