Go Back
vegan creme brulee

Vegan Creme Brulee

This French dessert, creme brulee, is remade into a vegan delight with coconut milk.
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 4
Calories 138 kcal


  • 1 vanilla pod
  • 200 ml can full fat coconut milk
  • 400 ml unsweetened almond milk
  • 4 tbsp brown sugar
  • 2 1/2 tsp agar-agar


  • Cut the vanilla pod lengthwise with a knife. Scrape the vanilla seeds out with the tip of the blade and set aside .   
  • In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the vanilla seeds to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature. 
  • Remove the vanilla pod. Divide the mixture between 4 ramekins and leave to set in the refrigerator for 1 hour. 
  • Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.