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mocha truffles

Mocha Truffles

Mocha Truffles - dark chocolate and coconut milk - a sweet treat with a hit of antioxidants and healthy fats.
Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Calories 103 kcal


  • 100 g dark chocolate (70% - 80%)
  • 80 ml full fat coconut milk
  • 2 tbsp coconut sugar
  • 2 tbsp instant coffee
  • 2 tbsp almond butter
  • pinch sea salt
  • 2 tbsp cocoa powder for dusting


  • Place the chocolate in a bowl and heat in a microwave or water bath until it just starts to melt.
  • In a small pot, heat the coconut milk, along with the instant coffee and sugar just until it’s coming to the boil. Next, whisk in the almond butter with a pinch of sea salt, and stir until smooth.
  • Pour the hot coconut milk mixture into the bowl with the chocolate and stir it very gently and slowly until well combined.
  • Fix a layer of clingfilm right over the top of the mixture, to prevent a skin forming and chill in the fridge for about 2 hours, until firm.
  • Lightly dust a clean surface with cacao powder and roll a spoonful of the chocolate in it. Shape into balls. Store in the fridge. Serve at room temperature.
Keyword dark chocolate