Banana & Strawberry Cake
Dairy free banana & strawberry cake
- 4 small ripe bananas
- 1 cup wheat flour
- 1/2 cup buckwheat flour
- 1/4 cup coconut oil
- 2 tbsp stevia
- 1 egg
- 1 tsp baking powder
- 10 strawberries, halved
Pre-heat oven to 350°F (180°C).
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and stevia, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed.
Transfer the batter into a greased or silicon cake pan. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.